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mexicanhard
Mole Poblano
This rich and complex mole sauce is a signature of Mexican cuisine, dating back to ancient times. Perfect for special occasions, it brings depth to any dish it's paired with.
Ready in 180 minutes · serves 8 · 200 calories per serving · mexican cuisine.
180
min total
8
servings
200
cal / serving
Ingredients
- 6 piecesdried chiles
- 4 piecestomatoes
- 2 ounceschocolate
- 1 pieceonion
- 1 tablespoonspices
Instructions
- 01
Soak dried chiles in hot water to soften.
- 02
Blend chiles with tomatoes, onion, and spices until smooth.
- 03
Cook in a saucepan and add chocolate, stirring until melted.
- 04
Simmer for an hour to develop flavor.
