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Pav Bhaji
indianmedium

Pav Bhaji

A flavorful vegetable mash served with buttery bread rolls. It's a street food favorite that brings the comforting taste of India to your kitchen.

Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.

60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 3 cupsmixed vegetables
  • 1 mediumonion
  • 2 mediumtomato
  • 1 tablespoonginger-garlic paste
  • 2 tablespoonspav bhaji masala
  • 3 tablespoonscooking oil
  • 2 tablespoonsbutter
  • 4bread rolls

Instructions

  1. 01

    Boil mixed vegetables until soft and mash.

  2. 02

    Heat oil in a pan, sauté onions and ginger-garlic paste.

  3. 03

    Add mashed vegetables, tomatoes, and bhaji masala, mix well.

  4. 04

    Serve with buttered pav on the side.

Recipe via Weeknight Win

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