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thaimedium
Thai Red Curry Lentils
Hearty and satisfying, this vegan dish is packed with protein and flavor. It's perfect for meal prep, hearty enough to feed a crowd.
Ready in 45 minutes · serves 4 · 300 calories per serving · thai cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 cancoconut milk
- 2 tablespoonsred curry paste
- 1 wholecarrot
- 2 cupsspinach
- 2 tablespoonslime juice
Instructions
- 01
Rinse lentils and combine in a pot with coconut milk and curry paste.
- 02
Cook until lentils are tender, about 20 minutes.
- 03
Stir in diced carrot and spinach, cook for an additional 5 minutes.
- 04
Finish with lime juice before serving.
