Browse more recipes
indianeasy
Palak Paneer
This dish combines fresh spinach with paneer in a spiced gravy. It's nutritious, comforting, and beloved by both kids and adults, often paired with roti or rice.
Ready in 35 minutes · serves 4 · 220 calories per serving · indian cuisine.
35
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 300 gramsspinach
- 200 gramspaneer
- 1 largeonion
- 1 largetomato
- 1 tablespoonginger-garlic paste
- 50 mlcream
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach and blend into a smooth puree.
- 02
Heat oil in a pan, add cumin seeds, and sauté onions until golden.
- 03
Add ginger-garlic paste and chopped tomatoes; cook till soft.
- 04
Mix in spinach puree and cubes of paneer, simmer for 5-10 minutes.
- 05
Stir in cream, adjust seasoning, and serve hot.
