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mexicanhard
Chiles Rellenos
A classic dish of stuffed poblano peppers that burst with flavor, making it perfect for special occasions or a hearty weeknight meal. The crispy outer layer and gooey cheese filling make it irresistible.
Ready in 70 minutes · serves 4 · 490 calories per serving · mexican cuisine.
70
min total
4
servings
490
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese, shredded (like Oaxaca or Monterey Jack)
- 4 pieceseggs
- 1/2 cupflour
- 1 cuptomato sauce
- 1 mediumonion, diced
- 2 clovesgarlic, minced
Instructions
- 01
Roast the poblano peppers until charred, then peel and deseed.
- 02
Stuff with cheese and set aside. Beat eggs and dip stuffed peppers in flour, then egg.
- 03
Fry until golden brown and serve topped with tomato sauce.
