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indianeasy
Aloo Gobi
A simple yet flavorful dish made with potatoes and cauliflower, Aloo Gobi is a beloved staple in many Indian households. It's great as a side or a main dish and is easy on the wallet.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotato
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspoonturmeric powder
- 1 teaspoonchili powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan, add cumin seeds until they splutter.
- 02
Add chopped onions, garlic, and ginger, cook until golden.
- 03
Stir in turmeric and chili powder, then add diced potatoes and cauliflower.
- 04
Cook until vegetables are tender, stirring occasionally.
- 05
Serve warm with rice or bread.
