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indianeasy
Quick Chickpea Curry
This quick and flavorful chickpea curry is a weeknight favorite. Packed with spices and nutrition, it’s perfect for a satisfying dinner that comes together in just 30 minutes.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned chickpeas
- 1 mediumonion
- 3 clovesgarlic
- 1 cancoconut milk
- 2 tablespoonscurry powder
- 2 cupsspinach
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Heat oil in a pan over medium heat. Add chopped onion and cook until soft.
- 02
Add minced garlic and curry powder, cook for 1 minute.
- 03
Stir in chickpeas and coconut milk, simmer for 10 minutes.
- 04
Add spinach and cook until wilted. Season with salt.
