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mexicanmedium
Black Bean and Quinoa Stuffed Peppers
These nutritious stuffed peppers are filled with fiber-rich black beans and quinoa, making them a healthy option for a filling meal. They are colorful, nutritious, and easy to prepare.
Ready in 50 minutes · serves 4 · 350 calories per serving · mexican cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesbell peppers
- 1 cupcooked quinoa
- 1 cancanned black beans
- 1 cupdiced tomatoes
- 1 cupshredded cheese
- 1 tablespoonspices (cumin, chili powder)
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cut the tops off the bell peppers and remove seeds.
- 03
In a bowl, mix quinoa, black beans, tomatoes, and spices.
- 04
Stuff the mixture into the peppers and top with cheese.
- 05
Bake for 30 minutes until peppers are tender and cheese is bubbly.
