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mexicanmedium
Vegetarian Stuffed Peppers
These colorful stuffed peppers are filled with a hearty mixture of rice, black beans, and spices. They're nutritious, satisfying, and make for great meal prep.
Ready in 60 minutes · serves 4 · 350 calories per serving · mexican cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitsbell peppers
- 2 cupscooked rice
- 1 cupcanned black beans
- 1 cupcorn
- 1 teaspoonspices (cumin, chili powder)
- 1 cupcheese
Instructions
- 01
Preheat your oven to 375°F (190°C).
- 02
Cut the tops off the bell peppers and remove seeds.
- 03
In a bowl, mix rice, black beans, corn, and spices.
- 04
Stuff the mixture into the peppers and top with cheese.
- 05
Place in a baking dish, cover with foil, and bake for 30 minutes.
