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mexicaneasy
Shrimp Ceviche
A refreshing dish made with fresh shrimp, lime juice, and mixed vegetables. Perfect as an appetizer or light meal.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 unittomato
- 1/2 unitonion
- 1/4 cupcilantro
- 1 unitavocado
Instructions
- 01
Chop shrimp into small pieces and marinate in lime juice for 15 minutes.
- 02
Mix with chopped tomatoes, onion, cilantro, and avocado.
