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indianmedium
Palak Paneer
A classic North Indian dish featuring fresh spinach and paneer cheese, this creamy curry is both nutritious and satisfying. It's a perfect introduction for those exploring vegetarian options.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 4 cupsspinach
- 1 mediumonion
- 2 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 1/4 cupcream
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then drain and blend into a puree.
- 02
Heat oil in a pan, add cumin seeds until they splutter.
- 03
Sauté chopped onion, garlic, and ginger until golden.
- 04
Add spinach puree and cook for 5 minutes, seasoning with salt.
- 05
Add paneer cubes and simmer for another 5 minutes.
- 06
Stir in cream before serving hot with naan.
