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mexicanhard
Mole Poblano
This complex and rich mole sauce is a labor of love, made with a variety of ingredients to create layers of flavor and aroma. Serve it over chicken or enchiladas for a special occasion.
Ready in 150 minutes · serves 6 · 450 calories per serving · mexican cuisine.
150
min total
6
servings
450
cal / serving
Ingredients
- 5 piecesdried chilies
- 2 piecestomatoes
- 2 cupschicken broth
- 1 ouncechocolate
- 0.5 cupalmonds
- 1 pieceonion
- 4 clovesgarlic
- 1 tablespooncumin
- to tastesalt
Instructions
- 01
Toast dried chilies in a skillet until fragrant. Blend with tomatoes, chicken broth, chocolate, almonds, onion, garlic, cumin, and salt until smooth.
- 02
Simmer the sauce over low heat for at least 1 hour, stirring occasionally.
- 03
Serve over grilled chicken or enchiladas.
