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mexicaneasy
Vegetarian Tacos
These vegetarian tacos are packed with beans, corn, and fresh vegetables, making them a colorful and healthy option that everyone loves. Perfect for quick weeknight dinners or family gatherings.
Ready in 20 minutes · serves 4 · 300 calories per serving · mexican cuisine.
20
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 cupcorn
- 1 largeavocado
- 1 bunchcilantro
- 1 unitlime
Instructions
- 01
Warm the tortillas in a skillet or microwave.
- 02
In a bowl, mix black beans and corn.
- 03
Top each tortilla with the bean mixture, avocado slices, and chopped cilantro.
- 04
Squeeze fresh lime juice over the top before serving.
