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indianeasy
Aloo Paratha
These stuffed flatbreads are a favorite breakfast option and are cherished for their warm, comforting flavors and ease of preparation.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 2 largepotatoes
- 1 smallonion
- 2green chilies
- 1 bunchcoriander leaves
- to tastesalt
- for cookingoil
Instructions
- 01
Boil potatoes, peel and mash them.
- 02
Add finely chopped onions, green chilies, coriander, and salt to the mashed potatoes.
- 03
Make dough using whole wheat flour and water, let it rest.
- 04
Take a ball of dough, roll it flat, put a portion of filling, and seal it.
- 05
Roll out again gently and cook on a hot skillet with oil until golden.
