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indianhard
Samosas
Crispy, flaky pastry filled with spiced potatoes and peas, samosas are perfect for snacking or as an appetizer. They are loved for their crunch and savory filling.
Ready in 60 minutes · serves 6 · 420 calories per serving · indian cuisine.
60
min total
6
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoonturmeric
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash potatoes, and mix in peas and spices.
- 02
Prepare dough using flour, water, and a pinch of salt; rest for 30 minutes.
- 03
Roll out the dough, cut into circles, fill with potato mixture, and fold to seal.
- 04
Fry in hot oil until golden and crispy; serve with chutney.
