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thaimedium
Thai Green Curry with Vegetables
A hearty vegetarian dish loaded with fresh vegetables and a fragrant green curry sauce, this recipe is perfect for those looking for a healthy meal option but still craving rich flavors.
Ready in 45 minutes · serves 4 · 400 calories per serving · thai cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 wholezucchini
- 1 wholebell pepper
- 1 cupbroccoli
- 1 cancoconut milk
- 2 tbspgreen curry paste
- 2 tbsplime juice
- 2 tbspsoy sauce
- 1/2 cupbasil leaves
- 2 cupsrice
Instructions
- 01
In a pot, heat green curry paste with coconut milk.
- 02
Add chopped vegetables and simmer until tender.
- 03
Finish with lime juice, soy sauce, and basil.
- 04
Serve over rice.
