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indianmedium
Paneer Tikka
A popular vegetarian appetizer featuring marinated paneer grilled to perfection. Perfect for parties, it’s packed with flavors and is loved by both vegetarians and meat-eaters.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 1/2 cupyogurt
- 1 tablespoonginger-garlic paste
- 2 tablespoonstikka spice mix
- 1 largebell peppers
- 1 largeonions
- 2 tablespoonsoil
Instructions
- 01
Cube paneer and toss with yogurt, ginger-garlic paste, and tikka spice mix.
- 02
Cut bell peppers and onions into chunks.
- 03
Thread paneer and vegetables onto skewers.
- 04
Brush with oil and grill for about 15 minutes, turning occasionally.
- 05
Serve hot with mint chutney.
