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indianhard
Samosas
Crispy pastry pockets stuffed with spiced potatoes and peas. They're a beloved snack or appetizer, often served with chutney for an extra flavor kick.
Ready in 60 minutes · serves 6 · 250 calories per serving · indian cuisine.
60
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotato
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 teaspoongaram masala
- 1/2 teaspoonturmeric powder
- 1 wholegreen chili
- for frying as neededoil
Instructions
- 01
Boil and mash the potatoes; mix with peas, cumin, and spices.
- 02
Prepare the dough with flour and water, roll into small circles.
- 03
Fill each circle with the potato mixture and fold into triangles.
- 04
Deep fry until golden brown.
- 05
Serve with tamarind or mint chutney.
