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indianmedium
Methi Thepla
Methi Thepla is a spiced flatbread from Gujarat that is perfect for breakfast or lunch. The combination of fenugreek leaves and spices ensures it's both flavorful and nutritious.
Ready in 45 minutes · serves 6 · 200 calories per serving · indian cuisine.
45
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/2 cupyogurt
- 1 teaspoonturmeric powder
- 1 teaspooncumin powder
- to tastesalt
- 2 tablespoonscooking oil
Instructions
- 01
In a bowl, mix the flour, fenugreek leaves, yogurt, spices, and salt.
- 02
Knead into a smooth dough, letting it rest for 10 minutes.
- 03
Divide dough into balls, roll out each ball into a flat circle.
- 04
Cook on a hot skillet, adding oil until golden on both sides.
