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mexicaneasy
Vegetarian Tacos with Roasted Vegetables
These colorful tacos are filled with roasted seasonal vegetables and topped with a refreshing avocado crema, making them a hit at any gathering. They're quick to prepare and packed with flavor.
Ready in 40 minutes · serves 4 · 350 calories per serving · mexican cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 2 unitsbell peppers
- 1 unitzucchini
- 1 unitred onion
- 1 unitavocado
- 1 unitlime
- 1 bunchcilantro
Instructions
- 01
Preheat the oven to 400°F (200°C). Cut all vegetables into equal-sized pieces and toss with olive oil, salt, and pepper.
- 02
Roast the vegetables for about 20 minutes until tender.
- 03
Blend avocado, lime juice, and cilantro to make the crema.
- 04
Warm tortillas, fill with roasted vegetables, and top with avocado crema.
