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mexicanmedium
Vegetarian Enchiladas with Black Beans and Sweet Potatoes
These enchiladas are a hearty, flavor-packed dinner option with a delightful balance of spices and textures. A perfect vegetarian choice that even meat lovers will enjoy!
Ready in 60 minutes · serves 6 · 480 calories per serving · mexican cuisine.
60
min total
6
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 mediumsweet potatoes
- 1 canblack beans
- 2 cupsred enchilada sauce
- 1 cupcheddar cheese
- 1 mediumonion
- 1 tbspcumin
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cube and roast sweet potatoes with cumin for 25 minutes.
- 03
Saute onions until translucent, then add black beans and sweet potatoes.
- 04
Fill tortillas with the mixture, roll up and place in a baking dish.
- 05
Pour enchilada sauce over and sprinkle with cheese.
- 06
Bake for 15 minutes until heated through and cheese is melted.
