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indianeasy
Chana Masala
Chana Masala is a quintessential North Indian dish made with chickpeas simmered in a spicy tomato-based sauce. It's budget-friendly and packed with flavor, making it a favorite among home cooks.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan over medium heat and add chopped onions. Sauté until golden.
- 02
Add minced ginger and garlic; cook for another minute.
- 03
Stir in chopped tomatoes and spices; cook until tomatoes soften.
- 04
Add chickpeas and water; simmer for 20 minutes.
- 05
Season with salt and serve hot.
