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indianmedium
Fish Curry
Fish Curry is a deliciously spiced dish featuring tender fish cooked in a rich coconut sauce. This flavorful curry is perfect for impressing guests on special occasions.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillets
- 1 cupcoconut milk
- 1 mediumonion
- 1 tablespoonginger
- 1 tablespoongarlic
- 1/2 teaspoonturmeric powder
- 1 teaspooncoriander powder
- to tastesalt
Instructions
- 01
Sauté onions in oil until golden brown.
- 02
Add ginger and garlic; cook for 2 minutes.
- 03
Stir in turmeric and coriander, followed by coconut milk.
- 04
Add fish and cook until tender.
- 05
Serve hot with rice.
