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indianeasy
Aloo Gobi
This simple yet flavorful dish combines potatoes and cauliflower with spices for a satisfying vegetarian side. Perfect for meal prep, it pairs well with any Indian bread.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1/2 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Chop potatoes and cauliflower into small pieces.
- 02
In a pan, heat oil and add cumin seeds, sautéing until fragrant.
- 03
Add onions and cook until golden, then add potatoes and cauliflower.
- 04
Sprinkle turmeric and coriander, cover, and cook until soft.
- 05
Serve hot with rice or roti.
