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indianmedium
Methi Thepla
A traditional Gujarati flatbread infused with the flavor of fenugreek leaves, Thepla makes for a healthy and delicious meal option. It's excellent for meal prep and can be eaten with yogurt or pickle.
Ready in 40 minutes · serves 6 · 200 calories per serving · indian cuisine.
40
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupmethi (fenugreek leaves)
- 1/4 cupyogurt
- 1/2 teaspoonturmeric
- 1 teaspooncumin seeds
- to tastesalt
- as neededwater
Instructions
- 01
In a bowl, mix flour, fenugreek leaves, yogurt, cumin, turmeric, and salt.
- 02
Add water gradually to form a soft dough.
- 03
Divide the dough into small balls and roll out into flatbreads.
- 04
Cook on a hot skillet until golden brown on both sides.
- 05
Serve with yogurt and pickle.
