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mexicanhard
Chiles Rellenos
These stuffed peppers bring the perfect blend of spicy and cheesy that is a traditional Mexican staple. Battered and fried until golden brown, they're a treat that will have everyone coming back for more.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupsmozzarella cheese
- 3 wholeeggs
- ½ cupflour
- 1 cuptomato sauce
Instructions
- 01
Roast peppers until skin blisters, then peel and stuff with cheese.
- 02
Dunk in egg batter and fry until golden.
- 03
Serve with tomato sauce.
