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indianmedium
Gobi Manchurian
This Indo-Chinese dish features cauliflower florets tossed in a spicy batter and fried until crispy, then tossed in a sweet and spicy sauce. It's a crowd-pleaser at any gathering.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 smallcauliflower
- 1/2 cupall-purpose flour
- 1/4 cupcornstarch
- 2 tablespoonssoy sauce
- 1 tablespoonginger-garlic paste
- 2 choppedgreen chilies
- for fryingvegetable oil
- to tastesalt
Instructions
- 01
Cut cauliflower into florets. Mix flour, cornstarch, salt, and enough water to make a batter.
- 02
Dip florets in the batter and fry until golden brown.
- 03
In another pan, sauté ginger-garlic paste and green chilies, then add soy sauce.
- 04
Toss fried cauliflower in the sauce until coated.
- 05
Serve hot as an appetizer.
