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mexicaneasy
Fish Tacos
These fresh and crispy Fish Tacos are perfect for warm weather, featuring beautifully seasoned fish and topped with a crunchy slaw. A community favorite for a reason!
Ready in 35 minutes · serves 4 · 310 calories per serving · mexican cuisine.
35
min total
4
servings
310
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 8 piecescorn tortillas
- 2 cupscabbage
- 1 wholelime
- 1 packettaco seasoning
Instructions
- 01
Season fish with taco seasoning and cook in a skillet until flaky.
- 02
Warm tortillas and prepare slaw with cabbage and lime juice.
- 03
Assemble tacos with fish and slaw, serve with extra lime.
