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indianmedium
Chicken Tikka Masala
A classic Indian dish that features marinated chicken pieces in a creamy, spiced tomato sauce. It's perfect for special occasions or a cozy family dinner, served with rice or naan.
Ready in 90 minutes · serves 4 · 550 calories per serving · indian cuisine.
90
min total
4
servings
550
cal / serving
Ingredients
- 1 poundchicken breast
- 1 cupyogurt
- 1 cuptomato puree
- 1 mediumonion
- 4 clovesgarlic
- 1 inchginger
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoongaram masala
- 1/2 cupcream
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt, cumin, coriander, garam masala, minced garlic, ginger, and salt for at least 30 minutes.
- 02
Cook marinated chicken in a skillet until browned, then remove and set aside.
- 03
In the same skillet, sauté chopped onion until soft, add tomato puree and simmer for 10 minutes.
- 04
Add cream and return chicken to the skillet, simmering for an additional 20 minutes.
- 05
Serve hot with rice or naan.
