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mexicanmedium
Vegetarian Enchiladas with Black Beans
Deliciously cheesy and satisfying, these vegetarian enchiladas are filled with black beans and topped with a rich red sauce. They're perfect for meal prep.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 cupcheese
- 1 cupenchilada sauce
- 1 mediumonion
- 1 mediumbell pepper
- 1 teaspooncumin
Instructions
- 01
Sauté onions and bell pepper until tender, then mix in black beans and cumin.
- 02
Fill each tortilla with the mixture, roll them up, and place in a baking dish.
- 03
Cover with enchilada sauce and sprinkle cheese on top. Bake until heated through.
