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mexicaneasy
Elote (Mexican Street Corn)
Elote is a delicious and popular street food in Mexico, featuring grilled corn on the cob slathered with creamy toppings. It’s easy to make and perfect for summer barbecues.
Ready in 20 minutes · serves 4 · 250 calories per serving · mexican cuisine.
20
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitscorn on the cob
- 1/2 cupmayonnaise
- 1/4 cupcotija cheese
- 1 wholelime
- 1 teaspoonchili powder
- 1/4 cupcilantro
Instructions
- 01
Grill corn on medium heat until cooked through.
- 02
Spread mayonnaise over the warm corn.
- 03
Sprinkle with cotija cheese, chili powder, and cilantro.
- 04
Squeeze lime juice over the top before serving.
