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indianeasy
Rajma (Kidney Bean Curry)
A comforting dish featuring kidney beans in a spiced gravy, often enjoyed with rice. It's an all-time favorite for its homely flavors and protein-packed goodness.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned kidney beans
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin seeds
- 1 tablespoongaram masala
Instructions
- 01
Sauté cumin seeds and onions until golden in a pan.
- 02
Add ginger and garlic; cook for a minute.
- 03
Stir in chopped tomatoes and spices; cook until soft.
- 04
Add kidney beans, simmer for 20 minutes, and serve.
