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indianhard
Samosas
Crispy, flaky pastry filled with spiced potatoes and peas, samosas are a beloved snack or appetizer. They're perfect for entertaining and always a hit.
Ready in 60 minutes · serves 6 · 250 calories per serving · indian cuisine.
60
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsflour
- 3 mediumpotatoes
- 1 cuppeas
- 2 tablespoonsspices
- as needed cupswater
Instructions
- 01
Boil and mash potatoes, then mix with peas and spices.
- 02
Make a dough with flour and water and rest.
- 03
Roll dough into circles, fill with potato mix, and seal.
- 04
Fry the samosas until golden brown.
- 05
Serve with tamarind or mint chutney.
