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mexicanmedium
Sopes with Refried Beans
Sopes are thick corn tortillas topped with beans, meat, and fresh toppings. They’re a fun and interactive dish to enjoy with family or friends.
Ready in 45 minutes · serves 4 · 350 calories per serving · mexican cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cuprefried beans
- 1 lbground beef
- 1 cuplettuce
- 1 cupsalsa
Instructions
- 01
Mix masa harina with water to form a dough and shape into small circles.
- 02
Cook on a griddle until slightly browned.
- 03
Top with refried beans, cooked ground beef, and lettuce.
