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mexicanmedium
Vegetarian Enchiladas
These enchiladas are packed with roasted vegetables and drizzled with a rich homemade enchilada sauce, making them a comforting favorite that everyone loves.
Ready in 55 minutes · serves 4 · 350 calories per serving · mexican cuisine.
55
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 largebell pepper
- 1 mediumzucchini
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
Instructions
- 01
Roast chopped bell pepper and zucchini in the oven at 400°F for 15 minutes.
- 02
Mix roasted vegetables with black beans and half of the enchilada sauce.
- 03
Fill tortillas with the mixture and roll them up; place in a baking dish.
- 04
Top with remaining enchilada sauce and cheese, and bake at 375°F for 25 minutes.
