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mexicanmedium
Shrimp Ceviche with Mango
This refreshing shrimp ceviche combines tender shrimp with zesty lime and sweet mango, perfect for a light appetizer. Enjoy it on a hot summer day!
Ready in 21 minutes · serves 4 · 200 calories per serving · mexican cuisine.
21
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundraw shrimp
- 1/2 cuplime juice
- 1 wholemango
- 1/4 cupcilantro
- 1/2 mediumred onion
- 1 wholejalapeño
Instructions
- 01
Chop shrimp and marinate in lime juice for at least 1 hour until opaque.
- 02
Dice mango, cilantro, red onion, and jalapeño.
- 03
Combine all ingredients in a bowl and serve chilled.
