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indianeasy
Masoor Dal
A healthy and budget-friendly lentil dish that's loaded with protein, Masoor Dal is comforting and easy to prepare for any weeknight dinner.
Ready in 40 minutes · serves 4 · 220 calories per serving · indian cuisine.
40
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspoonturmeric
- 1 teaspooncumin
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pot, sauté chopped onion until translucent.
- 02
Add minced garlic and ginger, cooking for another minute.
- 03
Add lentils, turmeric, cumin, and water; simmer until lentils are cooked, about 20 minutes.
