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mexicanmedium
Tacos de Pescado
Crispy fish tacos topped with a refreshing cabbage slaw and creamy sauce are perfect for a casual dinner or taco night. They’re a delightful mix of flavors and textures.
Ready in 40 minutes · serves 4 · 420 calories per serving · mexican cuisine.
40
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 poundswhite fish fillets
- 8 piecescorn tortillas
- 2 cupscabbage
- 0.25 cuplime juice
- 0.5 cupmayonnaise
- 1 teaspooncumin
- 1 teaspoonpaprika
Instructions
- 01
Season fish fillets with cumin, paprika, salt, and pepper.
- 02
Pan-fry fish until crispy and cooked through.
- 03
Mix cabbage, lime juice, and mayo for slaw.
- 04
Fill tortillas with fish and top with slaw.
