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Pico de Gallo

Pico de Gallo

This fresh salsa is a staple in Mexican cuisine, made with simple ingredients to enhance the flavors of any dish. Bursting with freshness, it pairs perfectly with tortilla chips or as a topping.

Ready in 10 minutes · serves 6 · 50 calories per serving · mexican cuisine.

10
min total
6
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 cupstomatoes
  • 1 pieceonion
  • 1/4 cupcilantro
  • 1 piecelime
  • 1 teaspoonsalt

Instructions

  1. 01

    Chop tomatoes, onion, and cilantro.

  2. 02

    Mix together in a bowl with lime juice and salt.

  3. 03

    Let sit for 10 minutes to blend flavors before serving.

Recipe via Weeknight Win

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