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indianhard
Samosas
Crispy on the outside and filled with spiced potato and peas, samosas are a popular snack in India. Perfect for parties or as appetizers, these bites are sure to delight your guests.
Ready in 60 minutes · serves 12 · 300 calories per serving · indian cuisine.
60
min total
12
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 cuppeas
- 2 cupsflour
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- as needed nullwater
- as needed nulloil for frying
Instructions
- 01
Boil and mash potatoes, mix with peas and spices.
- 02
Prepare dough by mixing flour, cumin seeds, and enough water to form a soft dough.
- 03
Roll out the dough, cut into circles, and fill with the potato mixture.
- 04
Seal edges, and deep-fry in hot oil until golden brown.
