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indianmedium
Chicken Tikka Masala
Juicy chicken pieces marinated in spices and yogurt, cooked in a creamy tomato sauce. This dish is a favorite in Indian restaurants and perfect for impressing guests.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken breast
- 1 cupyogurt
- 1 tablespoonginger garlic paste
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 teaspoongaram masala
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices for 1 hour.
- 02
Cook marinated chicken until browned in a pan.
- 03
Stir in tomato puree and cream, simmering for 15 minutes.
- 04
Serve hot with rice or naan.
