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mexicanmedium
Carnitas
Slow-cooked pork that's shredded and crispy on the edges, perfect for tacos or burritos. The incredible flavor makes this a crowd-pleaser.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 3 lbspork butt
- 1 cuporange juice
- 1 largeonion
- 4 clovesgarlic
- 2 teaspoonscumin
- 2 piecesbay leaves
Instructions
- 01
In a slow cooker, combine all ingredients.
- 02
Cook on low for 8 hours or high for 4 hours until tender.
- 03
Shred meat and broil until crispy.
- 04
Serve in tacos or burritos.
