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mexicanmedium
Fish Tacos with Lime Crema
Fresh and zesty, these fish tacos feature a light batter and are topped with a creamy lime sauce. Perfect for warm weather dining or a casual get-together.
Ready in 35 minutes · serves 4 · 450 calories per serving · mexican cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 8 unitscorn tortillas
- 1/2 cupsour cream
- 1 unitlime
- 2 cupscabbage
- 1 cupbeer
Instructions
- 01
Make a batter with beer and flour, dip fish fillets, and fry until golden.
- 02
Mix sour cream with lime juice and set aside.
- 03
Assemble tacos with fish, cabbage, and drizzle lime crema.
