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mexicanmedium
Fish Tacos with Mango Salsa
These refreshing fish tacos topped with zesty mango salsa are perfect for summer dining. They offer a delightful contrast of flavors and textures that will leave everyone wanting more.
Ready in 35 minutes · serves 4 · 330 calories per serving · mexican cuisine.
35
min total
4
servings
330
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 lbwhite fish fillets
- 1 piecesmango
- 3 tbsplime juice
- 2 cupscabbage
- 8 piecestortillas
Instructions
- 01
Cook fish in a skillet until flaky.
- 02
Mix mango with lime juice and serve over fish in tortillas with cabbage.
