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mexicanmedium
Pork Carnitas
Slow-cooked pork carnitas are a Mexican staple, offering tender, flavorful meat perfect for tacos, burritos, or bowls. An excellent dish for meal prep or gatherings!
Ready in 135 minutes · serves 6 · 500 calories per serving · mexican cuisine.
135
min total
6
servings
500
cal / serving
Ingredients
- 3 poundspork shoulder
- 4 clovesgarlic
- 1 cuporange juice
- 1 tablespooncumin
- 2 piecesbay leaves
Instructions
- 01
Sear the pork in a hot pan until browned on all sides.
- 02
Place in slow cooker with garlic, orange juice, cumin, and bay leaves.
- 03
Cook on low for 8 hours or high for 4 hours. Shred and serve.
