Browse more recipes
mexicaneasy
Elote (Mexican Street Corn)
This popular street food features grilled corn on the cob slathered with mayo, lime, cheese, and spices. It's a must-try for any corn lover.
Ready in 15 minutes · serves 4 · 250 calories per serving · mexican cuisine.
15
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 wholelime
- 1 tbspchili powder
Instructions
- 01
Grill corn until charred on all sides.
- 02
Spread mayonnaise over hot corn, then sprinkle with cheese and chili powder.
- 03
Squeeze lime juice over before serving.
