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mexicaneasy
Vegetarian Tacos
These quick and easy vegetarian tacos are bursting with flavor and perfect for a weeknight meal. Packed with black beans, fresh veggies, and topped with avocado, they’re a hit among both vegetarians and meat lovers.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canblack beans
- 8 unitscorn tortillas
- 2 unitsavocado
- 1 cupcherry tomatoes
- 1 bunchcilantro
Instructions
- 01
Heat black beans in a saucepan over medium heat until warmed through.
- 02
Warm corn tortillas in a separate skillet or microwave.
- 03
Assemble tacos by adding beans, diced avocado, tomatoes, and cilantro to tortillas.
- 04
Serve with lime wedges if desired.
