Browse more recipes
mexicaneasy
Chicken Tortilla Soup
This hearty soup is perfect for chilly nights, featuring tender chicken, crunchy tortilla strips, and a rich broth. It's quick to make and full of flavor.
Ready in 40 minutes · serves 4 · 300 calories per serving · mexican cuisine.
40
min total
4
servings
300
cal / serving
Ingredients
- 2 unitschicken breast
- 4 cupschicken broth
- 1 cancanned tomatoes
- 2 unitscorn tortillas
- 1 unitonion
- 1/4 cupcilantro
Instructions
- 01
In a pot, sauté onions until soft, then add chicken broth and tomatoes.
- 02
Add chicken breasts and cook until fully cooked.
- 03
Shred chicken and return to pot, simmer for 10 minutes.
- 04
Cut tortillas into strips and fry until crispy, then serve on top of the soup.
