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indianeasy
Aloo Gobi
Aloo Gobi is a beloved vegetarian dish made with potatoes and cauliflower that is quick to prepare and bursting with flavor. It's perfect as a main or side dish and is appreciated for its simplicity and delicious spice blend.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 headcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 2 teaspoonscurry powder
- 1 teaspoonturmeric
- to tastesalt
Instructions
- 01
Heat oil in a pan, add chopped onions, and sauté until translucent.
- 02
Add minced garlic and ginger, cooking for an additional minute.
- 03
Add diced potatoes and cauliflower florets.
- 04
Stir in spices and some water, cover and cook until vegetables are tender.
- 05
Serve with rice or naan.
