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mexicaneasy
Chicken Enchiladas
These delicious chicken enchiladas are a family favorite, combining tender chicken with a rich, spicy sauce. Perfect for a cozy dinner that comes together in no time!
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 8 unitscorn tortillas
- 2 cupsenchilada sauce
- 1 cupcheese
- 1 mediumonion
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a bowl, combine shredded chicken and half of the enchilada sauce.
- 03
Fill each tortilla with chicken mixture, roll, and place in a baking dish.
- 04
Pour remaining sauce over the enchiladas and sprinkle with cheese.
- 05
Bake for 20 minutes or until cheese is melted and bubbly.
